LOCATION & CONTACT

1650 A PARK STREET
ALAMEDA, CA 94501

510-263-9630

HOURS:

TU 5:00 - 9:00
WE 5:00 - 9:00
TH 5:00 - 9:00
FR 5:00 - close
SA 5:00 - close

HAPPY HOUR DAILY 5:00 - 6:00

 

USEFUL INFORMATION - dinING in

• We do take reservations! You can conveniently book thru the “make a reservation” link or give us a call. Highly recommended on weekends.

• Yes, we do keep some seats open for walk-ins and the bar is always first come, first serve

• Our menus are accessed via QR code. Please DO bring your phone!

• Corkage is $15 per 750ml bottle.

We, like most restaurants do not allow outside food to be brought in. We make exceptions for celebratory desserts, but a $3.00 per person cutting/plating charge will apply.

• GUESTS WITH EXTENSIVE ALLERGIES OR DIETARY RESTRICTIONS are highly encouraged to call ahead of your visit to insure your needs can be well accommodated

• FREE PARKING is available in the lot adjacent to the Marketplace and the lot on the NW corner of Buena Vista across Park Street

USEFUL INFORMATION - take out

• If you would like to pay for your take out order in advance, you will need to place it online. We regret we cannot take credit card information over the phone.

• Please do not leave your order on the voicemail. Try back to connect with us or place your order online.

PRO TIP for PIZZA TO GO:

Pizza boxes are very unkind to our style of pizza. For take-out pizza that is more like what you'll get in the restaurant we recommend asking for an UNCUT pizza which is FULLY BAKED but can be crisped up in your oven directly on the rack or a pre-heated pizza stone for a few minutes at 450 degrees. Highly recommended if home or meal time is more than 15 minutes away or if reheating is your plan. Finishing ingredients will be provided separately to be added after reheating.

OUR TO-GO PREPARATION OPTIONS DEFINED:

Uncut - FULLY BAKED but uncut for easier reheating as described above .
Late Bake - Gets a little more time in the oven for a browner crust. Charred Crust - Extra flame char on the bottom and edges.