OUR FOOD AND DRINK MENUS ARE SEASONALLY REFLECTIVE THUS CHANGE THROUGHOUT THE YEAR & sometimes we just like to mix it up.
everything on our menu that we can make ourselves, from scratch, we do. we support local purveyors and
responsible producers wholeheartedly.
SOME MENU ITEMS ARE NOT AVAILABLE FOR TAKE OUT
HAPPY HOUR SPECIALS DAILY 5PM-6PM
$1 OFF ORIGINAL COCKTAILS, DRAFT BEER & SELECT WINES BY THE GLASS
OYSTERS ON THE HALF SHELL* 12 FOR $12 **
STARTERS | SMALLS
10
/
3pc | 20
/
Half Dozen | 40
/
Dozen
OYSTERS on the Half-Shell
a rotating selection of premium west coast oysters shucked to order and served on the half shell** w/ mignonette
10
/
3pc | 20
/
Half Dozen | 40
/
Dozen
(available in-house only)
6
OVEN-WARMED OLIVES
Honey-glazed & aromatically spiced (v)
6
6
GARLIC KNOTS
deep-fried, garlic-drenched dough dusted w/parm and fresh herbs. (v) (can be made vg)
6
add side of red sauce +3
11
HOUSE FRIES
share-sized, hand-cut kennebec potatoes with tomato jam, rosemary & calabrian chile aiolis** (v) (gf) (can be made vg)
11
extra fry sauce +1.50/2.00 ea.
14
SPECIAL: GRILLED ASPARAGUS
with pickled shallot, cured egg yolk and preserved lemon (v)(can be made vg)(gf)
14
(available in-house only)
18
MUSSELS PISTOU
steamed with butter, garlic, shallots, white wine & herb pistou. served w/grilled house-made baguette. (gf without the bread)
18
(available in-house only)
17
WINGS (1 LB.)
mary's all natural 3-jointed wings tossed in a calabrian chile glaze with roasted garlic buttermilk dipping sauce (gf)
17
wings to go are not tossed in glaze unless requested - all sauces come on the side
extra wing sauce +2 ea.
16
MEATBALLS (all beef)
spicy red sauce, smoked mozzarella w/grilled house-made baguette.
16
add extra grilled baguette +1.50
Salads
Our house vinaigrettes (*) are not vegan, they contain honey. A vegan-friendly balsamic vinaigrette available upon request. Dressings on the side for take out. All of the proteins we serve are hormone-free, non gmo and raised responsibly
13
Arugula
fava beans, shaved fennel, preserved lemon, pecorino, lemon vinaigrette*
13
13
Char-Grilled Escarole
w/creamy roasted garlic dressing, shallot “candy” (v)(gf)
13
12
Mixed Seasonal Greens
assorted seasonal lettuces, house vinaigrette* (v) (can be made vg) (gf)
12
add pt. reyes blue cheese 2.50
add bacon 4
13
Romaine
parm, fried capers, herbed croutons, lemon anchovy* OR champagne-dijon vinaigrette* (v) (can be made vg)
13
add chicken 5
add bacon 4
15
The Chop - Spring Edition
butter lettuce, radicchio, asparagus, roasted beets, castelvetrano olives, pickled red onions, jammy egg, balsamic vinaigrette(v)(can be made vg)(gf)
15
add chicken 5
add bacon 4
SIDES
13
PAN-BLISTERED SNAP PEAS
w/garlic, mint, chile flake. (vg)(gf)
13
wood-fired pizza
Our dough is made by Chef Paul's hands daily with his own starter and organic flour. We use no commercial yeasts, extenders or preservatives of any kind.
PRO TIP:
Pizza boxes are very unkind to our style of pizza. For take-out pizza that is more like what you'll get in the restaurant we recommend asking for an uncut pizza and crisping it up in your oven directly on the rack or a pizza stone for a few minutes at 450 degrees. Highly recommended if home or meal time is more than 15 minutes away or if reheating is your plan. Finishing ingredients will be provided separately to be added after reheating.
OUR TO-GO PREPARATION OPTIONS DEFINED:
Uncut - Fully baked, but left uncut for easier reheating as described above | Late Bake - Gets a little more time in the oven for a browner crust | Charred Crust - Flame char on the bottom and edges.
Specialty Pizzas - 14" (8 slices) | Spring
Kindly enjoy our Chef's specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. all of our chef's specialty pizzas are vegetarian unless meat option is added. all can be made vegan. Our dough is 100% all-natural ferment and made with organic flour.
25
DIABLITA
red sauce, calabrian chiles, house cheese blend, goat cheese, fresh shaved garlic
25
add pepperoni (chef's pick) or meat of your choice +4
25
FOLK HERO
green garlic pistou, fire-roasted potatoes, fresh mozz and a sprinkle of house cheese blend
25
add house-made sweet italian sausage (chef’s pick) or meat of choice +4
25
MR. TERRANOVA
porcini béchamel, roasted artichoke hearts, fontina, candied shallots
25
add house-made pancetta (chef’s pick) or meat of choice +4
25
THE SUPREME
red sauce, roasted spring onion, crimini mushrooms, house cheese blend finished w/ shaved ricotta salata
25
add house-made sweet italian sausage (chef's pick) or meat of your choice +4
25
WILD PICNIC
olive oil, hen o'the woods mushrooms, spinach, famosa cheese
25
add bacon (chef's pick) or meat of your choice +4
Classic Pizzas - 14" (8 slices)
21
Cheese
red sauce, house cheese blend
21
22
Bianca
olive oil, hand-pulled fresh mozz, garlic confit, fresh herbs
22
22
Margherita
red sauce, hand-pulled fresh mozz, basil
22
23
Four Cheese
red sauce, val d’aosta fontina, hand-pulled fresh mozz, aged provolone & pt. reyes blue, fresh herbs
23
29
Meat Combo
red sauce, pepperoni, sweet italian sausage, bacon, house cheese blend
29
| ADD ITEMS FROM BELOW TO ANY CLASSIC PIZZA - make it like you want it! |
4 ea.
anchovy, bacon, pancetta, pepperoni, prosciutto, house-made sweet italian sausage, hen o'the woods mushrooms, goat cheese
4 ea.
3 ea.
arugula, calabrian chile, castelvetrano olives, cremini mushrooms, garlic confit, spinach, spring onions
3 ea.
1 ea.
capers, fresh garlic, basil, mixed fresh herbs
1 ea.
| MAKE ANY PIZZA VEGAN |
add plant-based IMPOSSIBLE “sausage” +4
cheese-free -3
MAINS
CAMPANELLE w/MUSHROOM RAGÙ $22
house-made ruffle-edged pasta generously sauced with roasted hen o' the woods, piopini, porcini and cremini mushrooms, leeks and crème fraîche
24
PAPARDELLE w/LAMB & PORK RAGÙ
house-made pasta sauced with a rich, slow-cooked pork/lamb ragù. finished w/shaved parm reggiano & fresh herbs
24
21
VERMICELLI à la CARBONARA
house-made pasta w/pecorino cheese, egg yolk, shallots, garlic, house-made pancetta
21
10
SIMPLE PASTA (for the kiddos)
house-made ribbon pasta with cream, butter and parm or red sauce
10
24
OXTAIL RISOTTO
aged carnaroli rice w/braised oxtail, piopini mushrooms, roasted red onions, parm, crème fraîche
24
55
SPECIAL! RIBEYE STEAK DINNER
Creekstone Farms Natural Black Angus Beef w/grilled asparagus and salt-baked yukon gold potatoes topped with pickled red onion, shaved parm and a drizzle of extra-virgin olive oil (gf)
55
32
WOOD-OVEN HALF CHICKEN
seasonal vegetables, salt-baked yukon gold potatoes, natural jus
32
HOUSE-MADE DESSERTS
12
"S’MORES"
tcho chocolate pudding, brûléed marshmallow fluff, graham cracker crumbles (v)
12
14
STRAWBERRY SHORTCAKE
organic berries macerated in bergamot, rose, and yunnan tea, layered over a sweet buttermilk biscuit. topped w/fresh whipped cream (v)
14
6
SCOOP 'O ICE CREAM
a rotating selection of house-made seasonal flavors
6
FINE PRINT:
*Raw & undercooked meat, eggs & shellfish along with most other enjoyable things in life have the potential to make you ill.
Most menu items can be made vegetarian, some vegan upon request
SUBSTITUTIONS SUBJECT TO AVAILABILITY & SURCHARGE
All of the chicken we serve is antibiotic and hormone-free, non gmo and free-range. Our beef is pastured grass-fed, grain-finished, antibiotic and hormone-free and raised responsibly. Our seafood is sustainable. The parm is always real-deal reggiano. WE MAKE EVERYTHING WE CAN IN-HOUSE & SUPPORT LOCAL PURVEYORS & ETHICAL,
RESPONSIBLE PRODUCERS WHOLEHEARTEDLY.