OUR FOOD AND DRINK MENUS ARE SEASONALLY REFLECTIVE THUS CHANGE THROUGHOUT THE YEAR & sometimes we just like to mix it up.
everything on our menu that we can make ourselves, from scratch, we do.
we support local purveyors and responsible producers wholeheartedly.
SOME MENU ITEMS ARE NOT AVAILABLE FOR TAKE OUT
HAPPY HOUR SPECIALS DAILY 5PM-6PM
$1 OFF ORIGINAL COCKTAILS, DRAFT BEER & SELECT WINES BY THE GLASS
OYSTERS ON THE HALF SHELL* 12 FOR $12 **
STARTERS | SMALLS
10
/
3pc | 20
/
Half Dozen | 40
/
Dozen
OYSTERS on the Half-Shell
a rotating selection of premium west coast oysters shucked to order and served on the half shell** w/ mignonette
10
/
3pc | 20
/
Half Dozen | 40
/
Dozen
(available in-house only)
18
SPECIAL: MONTEREY BAY SQUID
sautéed in aromatic alliums, herbs, lemon and mama lil's pickled goat horn chiles. served w/sea beans, friseé, house-made grilled baguette (v)(can be made gf)
18
(available in-house only)
6
OVEN-WARMED OLIVES
honey-glazed & aromatically spiced
6
6
EAST END FRY'D BREAD
(FKA garlic knots) deep-fried, garlic drenched sourdough dusted w/parm and fresh herbs. (v)(can be made vg)
6
add side of red sauce +3
11
HOUSE FRIES
share-sized, hand-cut kennebec potatoes with tomato jam, rosemary & calabrian chile aiolis** (v) (gf) (can be made vg)
11
extra fry sauce +1.50/2.00 ea.
17
WINGS (1 LB.)
mary's all natural 3-jointed wings tossed in a calabrian chile glaze with roasted garlic buttermilk dipping sauce (gf)
17
wings to go are not tossed in glaze unless requested - all sauces come on the side
extra wing sauce +2 ea.
16
MEATBALLS
all beef, spicy red sauce, smoked mozzarella w/grilled house-made baguette.
16
add extra grilled baguette +1.50
Salads
Our house vinaigrettes (*) are not vegan, they contain honey. A vegan-friendly balsamic vinaigrette available upon request. Dressings on the side for take out. All of the proteins we serve are hormone-free, non gmo and raised responsibly
14
Arugula
tender arugula w/cherry tomatoes, watermelon, mint, basil, feta, red wine vinaigrette (v)(gf)(can be made vg)
14
12
Mixed Seasonal Greens
assorted lettuces, house vinaigrette* (v) (can be made vg) (gf)
12
add pt. reyes blue cheese 2.50
add bacon 4
14
Little Gems
parm, fried capers, herbed croutons, lemon anchovy* OR champagne-dijon vinaigrette* (v) (can be made vg)
14
add chicken 5
add bacon 4
13
Char-Grilled Escarole
w/creamy roasted garlic dressing, shallot “candy” (v)(gf)
13
17
The Chop - Summer Edition
butter lettuce, radicchio, summer squash, cherry tomatoes, roasted corn, frizzled onions, soft-cooked egg, balsamic vinaigrette on the side (v)(can be made vg)(gf)
17
add chicken 5
add bacon 4
SIDES
10
GRILLED CORN
a split cob slathered with your choice of spicy chile, cumin-honey butter OR one of each and plenty of pecorino cheese (v)
10
13
POLE BEANS
w/calabrian chile, crispy-fried onions (v)(can be made vg)(can be made gf)
13
wood-fired pizza
Our dough is made by Chef Paul's hands daily with his own starter and organic flour. We use no commercial yeasts, extenders or preservatives of any kind.
PRO TIP:
Pizza boxes are very unkind to our style of pizza. For take-out pizza that is more like what you'll get in the restaurant we recommend asking for an uncut pizza and crisping it up in your oven directly on the rack or a pizza stone for a few minutes at 450 degrees. Highly recommended if home or meal time is more than 15 minutes away or if reheating is your plan. Finishing ingredients will be provided separately to be added after reheating.
OUR TO-GO PREPARATION OPTIONS DEFINED:
Uncut - Fully baked, but left uncut for easier reheating as described above | Late Bake - Gets a little more time in the oven for a browner crust | Charred Crust - Flame char on the bottom and edges.
Specialty Pizzas - 14" (8 slices) | Spring
Kindly enjoy our Chef's specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. all of our chef's specialty pizzas are vegetarian unless meat option is added. all can be made vegan. Our dough is 100% all-natural ferment and made with organic flour.
25
BOUZOUKI
red sauce, crimini mushrooms, taggiasca olives, house cheese blend, finished with lemon zest & feta
25
add house-made loukaniko (lamb & pork) sausage (chef’s pick)or meat of your choice +4
25
CHERRY TOP
olive oil, marinated cherry tomatoes, hand-pulled fresh mozz, fontina
25
add bacon (chef’s pick)or meat of your choice +4
25
CORNĀDO
olive oil, corn, roasted tomatoes, jalapeños, house cheese blend
25
add house-made pancetta or meat of your choice +4
25
DIABLITA
red sauce, calabrian chiles, house cheese blend, goat cheese, fresh shaved garlic
25
add pepperoni (chef's pick) or meat of your choice +4
25
FARMER’S DAUGHTER
olive oil, summer squash, hand-pulled fresh mozz, ricotta, finished with black pepper, sea salt & fresh oregano
25
add house-made sweet italian sausage or meat of your choice +4
25
ROCKET MAN
arugula pesto***, hen o’the woods mushrooms, caciocavallo cheese
25
add ham (chef’s pick) or meat of your choice +4
( ***contains almonds )
Classic Pizzas - 14" (8 slices)
21
Cheese
red sauce, house cheese blend
21
22
Bianca
olive oil, hand-pulled fresh mozz, garlic confit, fresh herbs
22
22
Margherita
red sauce, hand-pulled fresh mozz, basil
22
23
Four Cheese
red sauce, val d’aosta fontina, hand-pulled fresh mozz, aged provolone & pt. reyes blue, fresh herbs
23
29
Meat Combo
red sauce, pepperoni, sweet italian sausage, bacon, house cheese blend
29
| ADD ITEMS FROM BELOW TO ANY CLASSIC PIZZA - make it like you want it! |
anchovy, bacon, ham, house-made pancetta, pepperoni, prosciutto, sausage: housemade sweet italian or loukaniko, goat cheese, seasonal mushrooms, arugula pesto*** + 4 ea.
( ***contains almonds )
arugula, calabrian chile, corn, crimini mushrooms, garlic confit, jalapeños, summer squash, taggiasca olives, marinated cherry or fire-roasted tomatoes + 3 ea.
capers, fresh garlic, basil, mixed fresh herbs +1 ea.
| MAKE ANY PIZZA VEGAN |
add plant-based IMPOSSIBLE “sausage” +4
cheese-free -3
PASTA
24
CAMPANELLE w/MUSHROOM RAGÙ
house-made ruffle-edged pasta generously sauced with roasted hen o' the woods, piopini, porcini and cremini mushrooms, leeks and crème fraîche
24
26
PAPARDELLE w/LAMB & PORK RAGÙ
house-made pasta sauced with a rich, slow-cooked pork/lamb ragù. finished w/shaved parm reggiano & fresh herbs
26
23
VERMICELLI à la CARBONARA
house-made pasta w/pecorino cheese, egg yolk, shallots, garlic, house-made pancetta
23
12
SIMPLE PASTA (for the kiddos)
house-made ribbon pasta with cream, butter and parm or red sauce
12
HOUSE SPECIALTIES
26
OXTAIL RISOTTO
aged carnaroli rice w/braised oxtail, piopini mushrooms, roasted red onions, parm, crème fraîche
26
34
WOOD-OVEN HALF CHICKEN
seasonal vegetables, salt-baked yukon gold potatoes, natural jus
34
HOUSE-MADE DESSERTS
7
Cannoli
a tender pastry shell filled with sweet ricotta, tcho chocolate chips and cinnamon topped with a dusting of powdered sugar (v)
7
12
"S’MORES"
tcho chocolate pudding, brûléed marshmallow fluff, graham cracker crumbles (v)
12
14
STRAWBERRY SHORTYCAKE
organic berries macerated in bergamot, rose, and yunnan tea, layered over a sweet buttermilk biscuit. topped w/fresh whipped cream (v)
14
6
SCOOP 'O ICE CREAM
a rotating selection of house-made seasonal flavors
6
FINE PRINT:
*Raw & undercooked meat, eggs & shellfish along with most other enjoyable things in life have the potential to make you ill.
** HAPPY HOUR OYSTER ETc. ETc.
To ensure quality of service and fair access to enjoyment: 1 round at a time please, 2dz. pp. max. Special pricing applies only to orders placed prior to 6pm. Please be advised that Indulging in raw shellfish has the potential to make you ill. Respect.
Most menu items can be made vegetarian, some vegan upon request
SUBSTITUTIONS SUBJECT TO AVAILABILITY & SURCHARGE - not all items are available to take out
All of the protein we serve is antibiotic and hormone-free, non gmo and raised responsibly. Our seafood is sustainable. The parm is always real-deal reggiano.
WE MAKE EVERYTHING WE CAN IN-HOUSE & SUPPORT LOCAL PURVEYORS & ETHICAL, RESPONSIBLE PRODUCERS WHOLEHEARTEDLY.