Soup | Salad
MIXED GREEN salad
assorted seasonal lettuces, house vinaigrette
parm, fried capers, herbed croutons, lemon anchovy OR champagne-dijon vinaigrette
apple, shaved fennel, radicchio, candied pecans, pomegranate seeds, cider vinaigrette
grilled escarole salad
grilled w/creamy roasted garlic dressing, shallot candy
SNACKS | STARTERS
oven-warmed, aromatically spiced
house fries 7
hand-cut kennebec potatoes with tomato jam, rosemary & calabrian chile aiolis*
wings (3/4 LB.) 12
calabrian chile glaze
meatballs (beef) 12
spicy red sauce, caciocavallo cheese, grilled house-baked baguette
Want to reheat to enjoy later? Ask for an uncut pie.
PRO TIP: Pizza boxes are very unkind to our style of pizza. For take-out pizza that is more like what you'll get in the restaurant we recommend asking for an uncut pie and crisping it up in your oven for a few minutes at 450 degrees.
Chef's Specialty Pizzas - 14"
kindly enjoy our chef's specialty pies as composed. omissions only; no additions or substitutions please
red sauce, castelvetrano olives, sweet onions, house cheese blend, shaved ricotta salata
WITH MERGUEZ SAUSAGE $23
olive oil base, delicata squash, fire-roasted kale, house cheese blend, pecorino romano “snow”
WITH SWEET OR SPICY ITALIAN SAUSAGE $23
béchamel sauce, fire-roasted leeks, sottocenere cheese
WITH PANCETTA $23
red sauce, calabrian chiles, house cheese blend, goat cheese, fresh shaved garlic
WITH PEPPERONI 23
olive oil, balsamic braised treviso, fresh mozz & montasio cheeses
WITH HAM $23
20 / 10
olive oil, seasonal mushrooms, smoked mozz, rosemary
WITH BACON $23/$11.50
Classic Pizzas - 14"
red sauce, house cheese blend
olive oil, fresh mozz, garlic confit, fresh herbs
red sauce, val d’aosta fontina, fresh mozz, aged provolone & pt. reyes blue, fresh herbs
red sauce, fresh mozz, basil
red sauce, pepperoni, sweet italian sausage, bacon, house cheese blend
ADD ITEMS FROM BELOW TO ANY CLASSIC PIZZA:
prosciutto, bacon, sausage: sweet italian, spicy italian OR merguez sausage, ham, pancetta, pepperoni, anchovy, seasonal mushrooms, artichoke hearts, goat cheese vegan merguez-style "sausage"
delicata squash, castelvetrano olives, leeks, kale, sweet onions, treviso, crimini mushrooms, calabrian chile, arugula
capers, fresh garlic, fresh herbs, olive oil
taggiasca olives, smoked paprika, fried garlic chips
caramelized brussels sprout slaw
burger & fries
wagyu beef, fresh tomato, lettuce, onion, aioli*, house made pickles, house-baked bun
add cheese 1.50 | add bacon 3
impossible burger & fries
100% plant-based patty, fresh tomato, lettuce, onion, disco sauce*, house made pickles.
add cheese 1.50 | w/vegan bun & "just mayo" 2.00 (Do note our version the Impossible Burger is not vegan but can be made so. Just opt for a vegan bun and "just mayo")
braised oxtail, piopini mushrooms, roasted red onions, parm, crème fraîche
pork & lamb ragu, shaved parm
wood-oven roasted; seasonal vegetables, natural jus
mountain valley spring water
sparkling or still - 500ml.
root beer, orange, cola: (diet or regular) 12 oz.
BEER c=can, B=bottle
i.p.a (b, 22 oz)
island haze, aibc, alameda, ca. 6.1% ABV
belgian tripel (b, 11.2oz.)
tripel karmeliet, brouwerij bosteels, quebec, buggenhout, belgium 8.4% ABV
pale ale - english (c, 15oz.)
old speckled hen, greene king/moreland brewery, suffolk, england, uk 5.2% ABV
stout (b, 1 pint)
cream stout, st. peter's brewery co. ltd., england, uk 6.5% ABV
low-alcohol (b, 11oz.)
weissbeir alkoholfrei; erdinger weissbräu, erding, germany .5% ABV
apple cider (c, 16oz.)
mighty dry hard cider; golden state cider, sebastopol, ca. 6.9% ABV
bohigas n/v, catalunya, spain
anselmi n/v, friuli, italy
raventós i blanc 'de nit' 2014, penedès, spain
dry creek vineyards 'clarksburg' 2016, healdsburg, ca.
eric kent 'cuvée renée' 2016, sonoma county, ca.
kalex wines 2014, central otago, new zealand
foley johnson 2016, napa, ca.
chateau du campuget '1753' 2017, nimes, france
ernest winery 'eugenia' 2017, central coast, ca.
la cabotte coline 'côtes du rhône' 2016, mondragon, france
byron kosuge winery 2015, sonoma county, ca.
tessier 'goldbud' 2016, el dorado county, ca. usa
querceto 'l'aura chianti classico' 2015, castellina, italy
domaine du théron 'prestige' 2011, cahors, france
le petit paysan 2015, salinas, ca. usa
*Raw & undercooked meat, eggs & shellfish along with most other enjoyable things in life have the potential to make you ill. Some menu items can be made vegan upon request.