Soup | Salad
MIXED GREEN salad
assorted seasonal lettuces, house vinaigrette
parm, fried capers, herbed croutons, lemon anchovy OR champagne-dijon vinaigrette
roasted beets, citrus, shaved fennel, radicchio, fromage blanc, apple cider vinaigrette
grilled escarole salad
grilled w/creamy roasted garlic dressing, shallot candy
SNACKS | STARTERS
oven-warmed, aromatically spiced
house fries 7
hand-cut kennebec potatoes with tomato jam, rosemary & calabrian chile aiolis*
wings (3/4 LB.) 12
calabrian chile glaze
meatballs (beef) 12
spicy red sauce, caciocavallo cheese, grilled house-baked baguette
PRO TIP: Pizza boxes are very unkind to our style of pizza. For take-out pizza that is more like what you'll get in the restaurant we recommend asking for an uncut pie and crisping it up in your oven directly on the rack or a pizza stone for a few minutes at 450 degrees. Highly recommended if home or meal time is more than 15 minutes away.
Chef's Specialty Pizzas - 14"
kindly enjoy our chef's specialty pies as composed. omissions only; no additions or substitutions please
red sauce, shaved fennel, taggiasca olives, caciocavallo cheese, orange-fennel dust
WITH FINOCCHIONA SALAMI $23
red sauce, calabrian chiles, house cheese blend, goat cheese, fresh shaved garlic
WITH PEPPERONI $23
olive oil, artichoke hearts, fire-roasted leeks, fresh mozz, goat gouda, truffle oil
WITH HAM $23
béchamel sauce, cave aged gruyere, seasonal mushrooms, roasted garlic, fresh sage
WITH BACON $23
olive oil, paprika potatoes, onions, oven-roasted tomatoes, mahon cheese
WITH MERGUEZ SAUSAGE $23
Classic Pizzas - 14"
red sauce, house cheese blend
olive oil, fresh mozz, garlic confit, fresh herbs
red sauce, val d’aosta fontina, fresh mozz, aged provolone & pt. reyes blue, fresh herbs
red sauce, fresh mozz, basil
red sauce, pepperoni, sweet italian sausage, bacon, house cheese blend
ADD ITEMS FROM BELOW TO ANY CLASSIC PIZZA:
prosciutto, bacon, sausage: sweet italian OR merguez, pepperoni, anchovy, finocchiona salami, ham, artichoke hearts, seasonal mushrooms, goat cheese, vegan merguez-style "sausage"
taggiasca olives, shaved fennel, leeks, oven-roasted tomatoes, crimini mushrooms, onion, arugula, calabrian chile, garlic: roasted OR confit
capers, fresh garlic, fresh herbs, olive oil
sherry vinaigrette, frizzled onion
caramelized brussels sprout slaw
burger & fries
wagyu beef, fresh tomato, lettuce, onion, aioli*, house made pickles, house-baked bun
add cheese 1.50 | add bacon 3
impossible burger & fries
100% plant-based patty, fresh tomato, lettuce, onion, disco sauce*, house made pickles.
add cheese 1.50 | w/vegan bun & "just mayo" 2.00
(Do note our standard preparation of the Impossible Burger is NOT VEGAN, BUT CAN BE MADE SO. Just choose the "Vegan Bun & Mayo" option.)
braised short rib, roasted parsnips & red onions, dandelion greens, crème fraîche
pork & lamb ragu, shaved parm
wood-oven roasted; seasonal vegetables, natural jus
mountain valley spring water
sparkling or still - 500ml.
root beer, orange, cola: (diet or regular) 12 oz.
BEER c=can, B=bottle
belgian tripel (b, 11.2oz.)
tripel karmeliet, brouwerij bosteels, quebec, buggenhout, belgium 8.4% ABV
pale ale - english (c, 15oz.)
old speckled hen, greene king/moreland brewery, suffolk, england, uk 5.2% ABV
stout (b, 1 pint)
cream stout, st. peter's brewery co. ltd., england, uk 6.5% ABV
low-alcohol (b, 11oz.)
weissbeir alkoholfrei; erdinger weissbräu, erding, germany .5% ABV
apple cider (c, 16oz.)
mighty dry hard cider; golden state cider, sebastopol, ca. 6.9% ABV
bohigas n/v, catalunya, spain
anselmi n/v, friuli, italy
raventós i blanc 'de nit' 2014, penedès, spain
chenin blanc dry creek vineyards 'clarksburg' 2016, healdsburg, ca.
sauvignon blanc sylvain bailly 'sancerre terroirs' 2016, loire, france
pinot blanc skylark 'orsi vineyard' 2017, mendocino county, ca
huget 'can feixes' 2017, catalunya, spain
chardonnay luli 2015, santa lucia highlands, ca.
de angelis 'marche rosato IGT' 2017, marche italy
pinot noir byron kosuge "el galpon" 2016 carneros-napa, ca
mourvedre/syrah/grenache/carignan/cabernet sauvignon big basin 'homestead' 2015, santa cruz mountains, ca.
sangiovese il molino di grace chianti classico 2015, tuscany, italy
montepulciano/sangiovese poderi san lazzaro 'podere 72' 2015, marche, italy
grenache/carignan josep-maria vendrell 'seré', 2017 montsant, spain
*Raw & undercooked meat, eggs & shellfish along with most other enjoyable things in life have the potential to make you ill. Some menu items can be made vegan upon request.