Soup | Salad
MIXED GREEN salad
assorted seasonal lettuces, house vinaigrette
parm, fried capers, herbed croutons, lemon anchovy OR champagne-dijon vinaigrette
cherry tomatoes, watermelon, mint, basil, feta cheese, red wine vinaigrette
grilled escarole salad
grilled w/creamy roasted garlic dressing, shallot candy
oven-warmed, aromatically spiced
assorted house-pickled seasonal vegetables
house fries 7
hand-cut kennebec potatoes with tomato jam, rosemary & calabrian chile aiolis*
w/tomato jam & roasted garlic sauce
wings (3/4 LB.) 12
calabrian chile glaze
meatballs (beef) 12
spicy red sauce, parm, grilled house-baked baguette
all with mixed green salad - weekends until 3pm
grilled portabello mushroom, roasted fennel, chicory slaw, cave-aged gruyere, arugula, garlic-rosemary aioli
ham, capicolla, mortadella, provolone, red onion, artichoke hearts, pickled peppers, lettuce, aioli*, on ciabatta
crispy chicken breast, cabbage & apple slaw, aioli*, on house-baked challah roll
sub fries for salad with any sandwich 2
burger & fries
free-pastured wagyu beef, fresh tomato, lettuce, onion, disco sauce*, house made pickles
add cheese 1.50 | add bacon 3
impossible burger & fries
100% plant-based patty, fresh tomato, lettuce, onion, aioli*, house made pickles
add cheese 1.50 | w/vegan bun 2.00
Want to reheat to enjoy later? Ask for an uncut pie.
PRO TIP: Pizza boxes are very unkind to our style of pizza. For take-out pizza that is more like what you'll get in the restaurant we recommend asking for an uncut pie and crisping it up in your oven for a few minutes at 450.
14" standard: always available | 9" personal: on weekends until 5pm
Chef's Specialty Pies - 14" standard /9"solo
kindly enjoy our chef's specialty pies as composed. omissions only; no additions or substitutions please
20 / 10
red sauce, calabrian chiles, house cheese blend, goat cheese, fresh shaved garlic
WITH PEPPERONI 23/11.50
20 / 10
dig for victory #2
olive oil, fire-roasted kale, roasted garlic, taleggio, fresh mozz
WITH sweet italian sausage 23/11.50
22 / 11
olive oil, artichoke hearts, fire-roasted leeks, fresh mozz, goat gouda, truffle oil
WITH HAM 25/12.50
20 / 10
red sauce, spring onion, crimini mushrooms, house cheese blend, shaved ricotta salata
WITH SWEET ITALIAN SAUSAGE 23/11.50
20 / 10
olive oil, hen o’the woods mushrooms, dandelion greens, famosa cheese
WITH BACON 23/11.50
Classic Pies - 14" standard /9"solo
16 / 8.50
red sauce, house cheese blend
17 / 9
olive oil, fresh mozz, garlic confit, fresh herbs
19 / 10
red sauce, val d’aosta fontina, fresh mozz, aged provolone & pt. reyes blue, fresh herbs
17 / 9
red sauce, fresh mozz, basil
23 / 12
meat combo (formerly the meateor)
red sauce, pepperoni, sweet italian sausage, bacon, house cheese blend
ADD ITEMS FROM BELOW TO ANY CLASSIC PIZZA:
4 / 2 ea.
prosciutto, bacon, sweet italian, sausage, pepperoni, ham, anchovy, artichoke hearts, hen o’ the woods mushrooms, goat cheese, vegan merguez-style "sausage"
3 / 1.50 ea.
fire-roasted kale, spring onion, leeks, crimini mushrooms, calabrian chile, dandelion greens, arugula, garlic: roasted or confit
1 / .50ea.
capers, fresh garlic, fresh herbs, olive oil
available daily after 5pm
wood-oven roasted cauliflower
garlic confit, salsa verde
pan-blistered snap peas
garlic, mint, chile flake
green garlic pistou, celery root pureé, bianchetto white spring truffles, shaved val d’aosta fontina
pork & lamb ragu, shaved parm
wood-oven roasted; seasonal vegetables, natural jus
*Raw & undercooked meat, eggs & shellfish along with most other enjoyable things in life have the potential to make you ill. Some menu items can be made vegan upon request.
mountain valley spring water
sparkling or still - 500ml.
root beer, orange, cola: (diet or regular) 12 oz.
BEER c=can, B=bottle
i.p.a (b, 22 oz)
island haze, aibc, alameda, ca. 6.1% ABV
belgian tripel (b, 11.2oz.)
tripel karmeliet, brouwerij bosteels, quebec, buggenhout, belgium 8.4% ABV
pale ale - english (c, 15oz.)
old speckled hen, greene king/moreland brewery, suffolk, england, uk 5.2% ABV
stout (b, 1 pint)
cream stout, st. peter's brewery co. ltd., england, uk 6.5% ABV
low-alcohol (b, 11oz.)
weissbeir alkoholfrei; erdinger weissbräu, erding, germany .5% ABV
apple cider (c, 16oz.)
mighty dry hard cider; golden state cider, sebastopol, ca. 6.9% ABV
bohigas n/v, catalunya, spain
anselmi n/v, friuli, italy
raventós i blanc 'de nit' 2014, penedès, spain
dry creek vineyards 'clarksburg' 2016, healdsburg, ca.
eric kent 'cuvée renée' 2016, sonoma county, ca.
kalex wines 2014, central otago, new zealand
foley johnson 2016, napa, ca.
chateau du campuget '1753' 2017, nimes, france
ernest winery 'eugenia' 2017, central coast, ca.
la cabotte coline 'côtes du rhône' 2016, mondragon, france
byron kosuge winery 2015, sonoma county, ca.
tessier 'goldbud' 2016, el dorado county, ca. usa
querceto 'l'aura chianti classico' 2015, castellina, italy
domaine du théron 'prestige' 2011, cahors, france
le petit paysan 2015, salinas, ca. usa