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Join us for Mother's Day Brunch

Join us for Mother's Day Brunch

Mother's Day brunch is a tradition we can get behind — delicious food and drinks aimed to please the day’s VIP (and everyone else at the table too!)

Chefs Jacob Alioto & Paul Manousos will be cooking up a a special menu of shareable dishes: Crepes, both sweet and savory, Pork-Belly Hash, Poached Salmon Salad and of course a selection of brunch-style pizzas. Even our Yardbird fried chicken sandwich will be back for this special engagement.

Cocktails? You betcha!

Our entire spring list is at your service. A sparkling “Red Lantern” or refreshing “Just Picked Me A Plum” would make for a lovely toast.

It all happens Sunday, May 12. 10am to 2pm.

Reserve at:

Spring Cocktails!

Spring Cocktails!

Come celebrate the return of the sun. (or coax it back as the case may be...)

For your pleasure, The Urban Farmer, a tasty refresher of vodka, balsamic-strawberry shrub, dry curaçao, lemon, rhubarb bitters and a pink peppercorn/sugar rim.

This one is at the ready along with some scintillating new concoctions and some stalwart favorites.