Favas, asparagus, cauliflower, green garlic and spring TRUFFLES! All ready for you to enjoy are:
Arugula salad with fava beans, preserved lemon, shaved fennel, pecorino, and preserved lemon vinaigrette.
Wood-Oven Roasted Cauliflower with garlic confit and salsa verde
Risotto with green garlic pistou, celery root pureé, bianchetto white spring truffles, shaved val d’aosta fontina
Fresh local squid with pickled goat horn peppers, sea beans, frisée with crostini
Craving a Wild Picnic pizza? It's here.