Viewing entries tagged
#eastendalameda

Love is all around - February 14th

Love is all around - February 14th

We'll be serving up a special Prix Fixe dinner for this Valentine's Day.

To Start...

Fresh-shucked oysters with crème fraîche and caviar

And then...

Bresaola with arugula, olive oil, pecorino romano

The main dish...

Seared sea scallops with broccoli de cicco, short rib and potato gratin, red wine sauce

Last but not least...

Orange-cardamom Creme Brûlée

$85 for two.

It all happens on Thursday, February 14th! Reservations are highly recommended.

Much Merriness to All!

Much Merriness to All!

We wish you all a happy holiday season. Thank you so much for showing up and taking a seat throughout the year. Looking forward to more great food and great times in 2019.

Cheers!

The East End Family

Give some, get some.

Give some, get some.

Its Holiday Cocktail Time! This year we have a new addition: Santa Saus! Seasonal yet wildly refreshing – named with a wink to Cal Tjader. Of course favorites like the sweet, sparkling Sugarplum, and our terroir-driven Last Christmas are back for your pleasure as well. $2 from each sold will be donated to the Alameda Point Collaborative.

Learn more about them at:
https://apcollaborative.org/

Thanks to all who helped Raise A Fork II

Thanks to all who helped Raise A Fork II

Thanks to all who helped us raise over $1000 for Camp Fire survivors over Thanksgiving weekend. We are so grateful and proud to have a community always so willing to help our neighbors in need.

RAISE A FORK II - A Benefit For Camp Fire Victims

RAISE A FORK II - A Benefit For Camp Fire Victims

Join us this Thanksgiving Weekend, November 23rd-25th to raise funds for our neighbors in need with a special multi-course, prix-fixe dinner.

All proceeds to benefit The North Valley Community Foundation’s Camp Fire Evacuation Relief Fund.

There will also be opportunity to make a stand-alone donation each evening of the event.  All donations are tax-deductible.

This special menu will be offered in conjunction with our regular menu.

Reservations are recommended. Call us at 510-263-9630 to save yourself a spot.

Follow us here for updates:
blog: https://www.eastendalameda.com/news/
facebook: https://www.facebook.com/East-End
instagram: eastendalameda

FIVE YEARS!!

FIVE YEARS!!

Hard to believe it but East End is turning FIVE! Yep, 5 years of making great food and drinks for really great people and keeping "under the radar" safe for those in the know. LET'S CELEBRATE!

On Wednesday, June 20th we will suspend normal service for a BIG PARTY and hope you will join us. We will be passing delicious bites, pouring some beverages and basically doing our best to have a mighty good time. We might even get Chef Paul to play a song or two!

• $20/person gets you in the door with food for the duration and a complimentary beverage.
• Our bar will be in service for your added enjoyment.

We will be clearing the floor to optimize for mixing & mingling so seating will be limited.

THE PARTY STARTS AT 6pm! 


Entry is first come, first serve, as capacity permits.

Negroni Week is back at East End

Negroni Week is back at East End

We are ready to rock Negroni Week again this year. Our special negronis will take center stage June 4-10. $2 from each delicious cocktail will go to MUTTVILLE Senior Dog Rescue.

To learn more about this year's charity go to: https://negroniweek.com/charity-profile-muttville

Spring Menu in Full Swing!

Spring Menu in Full Swing!

Favas, asparagus, cauliflower, green garlic and spring TRUFFLES! All ready for you to enjoy are:

Arugula salad with fava beans, preserved lemon, shaved fennel, pecorino, and preserved lemon vinaigrette.

Wood-Oven Roasted Cauliflower with garlic confit and salsa verde

Risotto with green garlic pistou, celery root pureé, bianchetto white spring truffles, shaved val d’aosta fontina

Fresh local squid with pickled goat horn peppers, sea beans, frisée with crostini

Craving a Wild Picnic pizza? It's here.

 

Spring Cocktails!

Spring Cocktails!

Come celebrate the return of the sun. (or coax it back as the case may be...)

For your pleasure, The Urban Farmer, a tasty refresher of vodka, balsamic-strawberry shrub, dry curaçao, lemon, rhubarb bitters and a pink peppercorn/sugar rim.

This one is at the ready along with some scintillating new concoctions and some stalwart favorites.

Cheers!

Cocktail for a Cause - ALL WEEKEND LONG

Cocktail for a Cause - ALL WEEKEND LONG

This weekend, October 27-29 sip a special cocktail and support Wine Country Wildfire Relief.

We will be shaking up The Eastside featuring D. George Benham's Sonoma Dry Gin from Sonoma's Graton Distilling Co., citrus, mint & cucumber. An excellent quencher for these rather warm days of late.

Proceeds will be donated  to benefit local relief organizations: The Napa Valley Community Disaster Relief Fund & The Sonoma County Resilience Fund.

More on Graton Distilling Co.:
www.gratondistilling.com

More on where you're donating:
www.napavalleycf.org/napa-valley-community-disaster-relief-fund
http://www.sonomacf.org/sonoma-county-resilience-fund/

 

Raise A Fork - Thank You!!

Raise A Fork - Thank You!!

Our heartfelt thanks go out to everyone who came out on Wednesday to raise some dollars for North Bay Fire Relief. Your amazing generosity raised over $5000 to help the families affected by the wildfires. We can't say enough about our community's willingness to help whenever a cause is laid before them.  THANK YOU!

As the emergency in Napa and Sonoma is ongoing, so is the need. Stay tuned for more opportunities to help over the coming weeks. 

Raise A Fork - Tonight's the Night

Raise A Fork - Tonight's the Night

Why not enjoy some great food and support a great cause this evening? Join us tonight, October 18th at our Raise A Fork benefit for North Bay Fire Victims.

We at East End, along with our friends at American Oak have joined together to raise funds for our neighbors in need with a $55 multi-course, prix-fixe dinner.

All proceeds to benefit local relief organizations:
The Napa Valley Community Disaster Relief Fund & The Sonoma County Resilience Fund

See East End's menu at:
https://www.eastendalameda.com/raise-a-fork-benefit-menu/

Details on American Oak's:
www.americanoakalameda.com

This prix fixe menu will offered in conjunction with our regular fare.

RAISE A FORK - To Benefit North Bay Fire Victims

RAISE A FORK - To Benefit North Bay Fire Victims

Join two of your favorite Alameda restaurants: East End & American Oak on Wednesday, October 18th to raise funds for our neighbors in need with a $55 multi-course, prix-fixe dinner.

All proceeds to benefit local relief organizations:
The Napa Valley Community Disaster Relief Fund& The Sonoma County Resilience Fund

There will also be opportunity to make additional cash donations at the event.  All donations are tax-deductable.

Each restaurant’s meal will be unique and offered in conjunction with their regular fare.

Find hours, menu details etc. at: 
eastendalameda.com
americanoakalameda.com

Follow us on Facebook for updates!

Our Fall Menu Launches Monday!!

Our Fall Menu Launches Monday!!

A little preview from the fall menu: The Briganti: castelvetrano olives, sweet onions, house cheese blend, red sauce +/- house-made merguez sausage!

Last call for Summer menu...

Last call for Summer menu...

Nature is changing things up which means we'll be launching our fall menu soon. This upcoming week will be your last chance to enjoy your favorites from the summer menu before the sidle off into the sunset for the season.