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Join us for Mother's Day Brunch

Join us for Mother's Day Brunch

Mother's Day brunch is a tradition we can get behind — delicious food and drinks aimed to please the day’s VIP (and everyone else at the table too!)

Chefs Jacob Alioto & Paul Manousos will be cooking up a a special menu of shareable dishes: Crepes, both sweet and savory, Pork-Belly Hash, Poached Salmon Salad and of course a selection of brunch-style pizzas. Even our Yardbird fried chicken sandwich will be back for this special engagement.

Cocktails? You betcha!

Our entire spring list is at your service. A sparkling “Red Lantern” or refreshing “Just Picked Me A Plum” would make for a lovely toast.

It all happens Sunday, May 12. 10am to 2pm.

Reserve at:

Alameda WHISKEY STROLL - March 1

Alameda WHISKEY STROLL - March 1

East End will be participating in this year’s Whiskey Stroll. We will be serving savory bites to compliment pours from Oakland’s Wright & Brown Distilling Co. at Daisy’s on Park St. After-stroll specials at the restaurant too.

Love is all around - February 14th

Love is all around - February 14th

We'll be serving up a special Prix Fixe dinner for this Valentine's Day.

To Start...

Fresh-shucked oysters with crème fraîche and caviar

And then...

Bresaola with arugula, olive oil, pecorino romano

The main dish...

Seared sea scallops with broccoli de cicco, short rib and potato gratin, red wine sauce

Last but not least...

Orange-cardamom Creme Brûlée

$85 for two.

It all happens on Thursday, February 14th! Reservations are highly recommended.