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Spring Menu in Full Swing!

Spring Menu in Full Swing!

Favas, asparagus, cauliflower, green garlic and spring TRUFFLES! All ready for you to enjoy are:

Arugula salad with fava beans, preserved lemon, shaved fennel, pecorino, and preserved lemon vinaigrette.

Wood-Oven Roasted Cauliflower with garlic confit and salsa verde

Risotto with green garlic pistou, celery root pureé, bianchetto white spring truffles, shaved val d’aosta fontina

Fresh local squid with pickled goat horn peppers, sea beans, frisée with crostini

Craving a Wild Picnic pizza? It's here.

 

Spring Cocktails!

Spring Cocktails!

Come celebrate the return of the sun. (or coax it back as the case may be...)

For your pleasure, The Urban Farmer, a tasty refresher of vodka, balsamic-strawberry shrub, dry curaçao, lemon, rhubarb bitters and a pink peppercorn/sugar rim.

This one is at the ready along with some scintillating new concoctions and some stalwart favorites.

Cheers!

HAPPY NEW YEAR

HAPPY NEW YEAR

We will be open on NYE until 9pm for pre-countdown food, drinks & fun. Stop by for a snack or a drink, help us send 2017 off in style.

All of us at East End thank YOU for a great year! Here's to 2018!!!

Later IS better

Later IS better

Looking for that perfect nightcap, something sweet to eat, or just getting things off to a late start? East End has got you covered: We're now open until 10pm Monday thru Saturday! Second Happy Hour 9pm to 10pm makes it later the best. Come join us!

New Winter Menu Launches Today

New Winter Menu Launches Today

These beauties just arrived from the orchard for our winter arugula salad. Come try it along with a bounty of new menu items including cocktails!