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News & Announcements

Our Fall Menu Launches Monday!!

Our Fall Menu Launches Monday!!

A little preview from the fall menu: The Briganti: castelvetrano olives, sweet onions, house cheese blend, red sauce +/- house-made merguez sausage!

Last call for Summer menu...

Last call for Summer menu...

Nature is changing things up which means we'll be launching our fall menu soon. This upcoming week will be your last chance to enjoy your favorites from the summer menu before the sidle off into the sunset for the season.

Summmertime booze

Summmertime booze

We've got summer cocktails going full swing! Here is 'Behind the Sun' a delicious, food-friendly twist on a Mai Tai: Flor de Caña Gran Reserva, Campari, orange brandy lime, orgeat, El Dorado
12yr. rum float. Cheers!

Summer is so here...

Summer is so here...

...and we have a new menu to celebrate it! Sweet corn, heirloom tomatoes, summer squash, stone fruit etc. Your favorite summer pizzas are back. An amazing new clam dish awaits, and then there are the MEGA TOTS! Come on down and enjoy. Here's to Summer!

NEW SPRING MENU TODAY

NEW SPRING MENU TODAY

Today we introduce a bevy of spring-flavored menu items like this King Thistle pizza: olive oil, artichoke hearts, fire-roasted leeks, fresh mozz, goat gouda, truffle oil. Come try it, and all the other deliciousness we've got going.

New Year's Aspirations

New Year's Aspirations

Doing the Whole-30 this January? We've got plenty for you to enjoy and still keep on your path. Soup & salads of course, but also charcuterie (ask for apples instead of bread), mussels, half-chicken, steak and more. You can totally do this.

Holiday Hours

Holiday Hours

Here are our holiday hours:

12/24 - Christmas Eve 11:30am to 8pm
12/25 - Christmas Day CLOSED
12/26 - Boxing Day CLOSED
12/31 - New Year's Eve 11:30am to 9pm (stay tuned for Chef's NYE specials!)
01/01 - New Year's Day CLOSED
 

Happy Holidays to all! Thank you for such a wonderful year. We look forward to more good food, good drink and excellent company in 2107.