All of us at East End are crazy proud and excited to be included in a brand-new cookbook by veteran food writer Carolyn Jung: “East Bay Cooks”. Both our Oxtail Risotto and our Imogene’s Betrayal cocktail are featured along with a super-cute photo of Chefs Jacob & Paul. We will have them on sale in the restaurant soon!!

Here’s more:
http://www.figure1publishing.com/book/east-bay-cooks/