Mother's Day brunch is a tradition we can get behind — delicious food and drinks aimed to please the day’s VIP (and everyone else at the table too!)
Chefs Jacob Alioto & Paul Manousos will be cooking up a a special menu of shareable dishes: Crepes, both sweet and savory, Pork-Belly Hash, Poached Salmon Salad and of course a selection of brunch-style pizzas. Even our Yardbird fried chicken sandwich will be back for this special engagement.
Cocktails? You betcha!
Our entire spring list is at your service. A sparkling “Red Lantern” or refreshing “Just Picked Me A Plum” would make for a lovely toast.
It all happens Sunday, May 12. 10am to 2pm.