As you may have heard, we are hosting a prix fixe dinner benefit for North Bay Fire Victims on Wednesday, October 18. 

We will be serving a 3-course menu, all made in-house, by Chef Jacob Alioto. As he was born and raised in Sonoma county, this cause is close to his heart and we are sure you will taste the love in every bite!

Butternut Squash Soup
w/hazelnuts & brown butter
Arugula Salad
apple, shaved fennel, radicchio, pomegranate seeds, candied pecans, apple cider vinaigrette

Troffiette Pasta
beef & pork sugo
seasonal mushrooms, caramelized onions, kale, crème fraîche

Bread Pudding
w/tcho chocolate chips, pecans, rye caramel & buttermilk ice cream

The cost is $55 and all proceeds will go to benefit local relief organizations:
The Napa Valley Community Disaster Relief Fund& The Sonoma County Resilience Fund

Reservations are recommended but not required. Reservations can be made at or by calling 510-263-9630. If making a reservation online, please note that you wish to participate in the benefit.
This prix fixe menu will offered in conjunction with our regular fare.