East End Road Show!

East End Road Show!

Saturday, May 27th, we are taking our show on the road to Prospect 772 Winery in Angel's Camp. Come on up and enjoy our wood-fired pizza along with Prospect 772's spring release wines.

For more info visit: http://prospect772.com/events-calendar.html

(can't make it? don't worry East End will be open as usual)

S'mores!

S'mores!

I guess we make a pretty good s'more. A little preview of the "Best Of" issue. Thanks for the kudos Alameda Magazine!

Happy Mother's Day

Happy Mother's Day

Feature pizza: olive oil, fresh mozzarella, nettles, fried potatoes, fresh egg. with or w/o bacon!

Righteously good.

Righteously good.

As part of our Dining for Justice fundraiser we are featuring this Veracruz-style Seafood Cocktail:
scallops, squid, shrimp, rockfish, avocado, cilantro & lime served with saltine crackers.
$4 from each goes to Centro Legal de la Raza. Drink, Eat & Resist!

Dining for Justice

Dining for Justice

Friday 5/5 through Sunday 5/7 we will be offering a special menu of drinks & eats in support of Dining for Justice - $2 per drink and $4 per dish will go to CENTRO LEGAL DE LA RAZA, the primary legal defense resource for local immigrants. 
learn more at: centrolegal.org
 

Earth Day Pledge 2017

Earth Day Pledge 2017

We are joining ZeroFoodprint in the fight against climate change by donating $1 for each patron served on Earth Day, April 22 to support their work. We hope you'll join us!

Learn more about ZeroFoodprint and their work at www.zerofoodprint.org

NEW SPRING MENU TODAY

NEW SPRING MENU TODAY

Today we introduce a bevy of spring-flavored menu items like this King Thistle pizza: olive oil, artichoke hearts, fire-roasted leeks, fresh mozz, goat gouda, truffle oil. Come try it, and all the other deliciousness we've got going.

The Kids Are Alright

The Kids Are Alright

We got to play host to this great group from Kiddie Kampus Cooperative Preschool today. They toured our kitchens, learned about all the good that goes into making food at East End and then got to enjoy some pizza they made all by themselves! Chef Paul had a wonderful time with them and hopefully inspired a few future Chefs.

Later IS better

Later IS better

Looking for that perfect nightcap, something sweet to eat, or just getting things off to a late start? East End has got you covered: We're now open until 10pm Monday thru Saturday! Second Happy Hour 9pm to 10pm makes it later the best. Come join us!