Today's Feature Pizza

Today's Feature Pizza

feature pizza: roasted red pepper béchamel, mahon cheese, spring onion, baby spinach. with or w/o merguez sausage!

Negronis!

Negronis!

Here is our line up for Negroni Week! We've got the Cocchi-centric: Easin' In, a riff on the gold standard: Classical Conditioning, a sassy Fan Dance and delightfully bitter/sweet Heart of Glass. $2 from each goes to:  INSPIRE ARTISTIC MINDS-A COMMUNITY CULTURE PROJECT.

Inspire Artistic Minds provides scholarships and educational experiences to advance the arts in the areas of taste, sight and sound, with a strong focus in the food and beverage industry. East End is excited to support folks in becoming masters of their craft.

It's Negroni Week!

It's Negroni Week!

We are ready to rock Negroni Week again this year. Our special negronis will take center stage June 5-11. $2 from each delicious cocktail will go to INSPIRE ARTISTIC MINDS-A COMMUNITY CULTURE PROJECT.

Inspire Artistic Minds provides scholarships and educational experiences to advance the arts in the areas of taste, sight and sound, with a strong focus in the food and beverage industry. East End is excited to support folks in becoming masters of their craft.

To learn more about this year's charity go to: 
https://negroniweek.com/charity-profile-inspire-artistic-minds/

East End Road Show!

East End Road Show!

Saturday, May 27th, we are taking our show on the road to Prospect 772 Winery in Angel's Camp. Come on up and enjoy our wood-fired pizza along with Prospect 772's spring release wines.

For more info visit: http://prospect772.com/events-calendar.html

(can't make it? don't worry East End will be open as usual)

S'mores!

S'mores!

I guess we make a pretty good s'more. A little preview of the "Best Of" issue. Thanks for the kudos Alameda Magazine!

Happy Mother's Day

Happy Mother's Day

Feature pizza: olive oil, fresh mozzarella, nettles, fried potatoes, fresh egg. with or w/o bacon!

Righteously good.

Righteously good.

As part of our Dining for Justice fundraiser we are featuring this Veracruz-style Seafood Cocktail:
scallops, squid, shrimp, rockfish, avocado, cilantro & lime served with saltine crackers.
$4 from each goes to Centro Legal de la Raza. Drink, Eat & Resist!

Dining for Justice

Dining for Justice

Friday 5/5 through Sunday 5/7 we will be offering a special menu of drinks & eats in support of Dining for Justice - $2 per drink and $4 per dish will go to CENTRO LEGAL DE LA RAZA, the primary legal defense resource for local immigrants. 
learn more at: centrolegal.org
 

Earth Day Pledge 2017

Earth Day Pledge 2017

We are joining ZeroFoodprint in the fight against climate change by donating $1 for each patron served on Earth Day, April 22 to support their work. We hope you'll join us!

Learn more about ZeroFoodprint and their work at www.zerofoodprint.org

NEW SPRING MENU TODAY

NEW SPRING MENU TODAY

Today we introduce a bevy of spring-flavored menu items like this King Thistle pizza: olive oil, artichoke hearts, fire-roasted leeks, fresh mozz, goat gouda, truffle oil. Come try it, and all the other deliciousness we've got going.

The Kids Are Alright

The Kids Are Alright

We got to play host to this great group from Kiddie Kampus Cooperative Preschool today. They toured our kitchens, learned about all the good that goes into making food at East End and then got to enjoy some pizza they made all by themselves! Chef Paul had a wonderful time with them and hopefully inspired a few future Chefs.