Fat Tuesday at East End - March 5

Fat Tuesday at East End - March 5

We're rolling the good times, big time! Gumbo! Beignets! $1 oysters! Come celebrate Mardi Gras with us. All starts at 5pm on March 5.

Alameda WHISKEY STROLL - March 1

Alameda WHISKEY STROLL - March 1

East End will be participating in this year’s Whiskey Stroll. We will be serving savory bites to compliment pours from Oakland’s Wright & Brown Distilling Co. at Daisy’s on Park St. After-stroll specials at the restaurant too.

Love is all around - February 14th

Love is all around - February 14th

We'll be serving up a special Prix Fixe dinner for this Valentine's Day.

To Start...

Fresh-shucked oysters with crème fraîche and caviar

And then...

Bresaola with arugula, olive oil, pecorino romano

The main dish...

Seared sea scallops with broccoli de cicco, short rib and potato gratin, red wine sauce

Last but not least...

Orange-cardamom Creme Brûlée

$85 for two.

It all happens on Thursday, February 14th! Reservations are highly recommended.

Much Merriness to All!

Much Merriness to All!

We wish you all a happy holiday season. Thank you so much for showing up and taking a seat throughout the year. Looking forward to more great food and great times in 2019.

Cheers!

The East End Family

Give some, get some.

Give some, get some.

Its Holiday Cocktail Time! This year we have a new addition: Santa Saus! Seasonal yet wildly refreshing – named with a wink to Cal Tjader. Of course favorites like the sweet, sparkling Sugarplum, and our terroir-driven Last Christmas are back for your pleasure as well. $2 from each sold will be donated to the Alameda Point Collaborative.

Learn more about them at:
https://apcollaborative.org/

Thanks to all who helped Raise A Fork II

Thanks to all who helped Raise A Fork II

Thanks to all who helped us raise over $1000 for Camp Fire survivors over Thanksgiving weekend. We are so grateful and proud to have a community always so willing to help our neighbors in need.

RAISE A FORK II - A Benefit For Camp Fire Victims

RAISE A FORK II - A Benefit For Camp Fire Victims

Join us this Thanksgiving Weekend, November 23rd-25th to raise funds for our neighbors in need with a special multi-course, prix-fixe dinner.

All proceeds to benefit The North Valley Community Foundation’s Camp Fire Evacuation Relief Fund.

There will also be opportunity to make a stand-alone donation each evening of the event.  All donations are tax-deductible.

This special menu will be offered in conjunction with our regular menu.

Reservations are recommended. Call us at 510-263-9630 to save yourself a spot.

Follow us here for updates:
blog: https://www.eastendalameda.com/news/
facebook: https://www.facebook.com/East-End
instagram: eastendalameda

Bee's Knees Week Returns!

Bee's Knees Week Returns!

From September 24 - September 30, $1 from each delicious Bee's Knees cocktail featuring Barr Hill Gin and freshly harvested local honey from our Marketplace's rooftop hives will go to The Bee Cause Project to fund the installation of beehives at schools and organizations in communities across all 50 states. with the aim to inspire the next generation of beekeepers by offering the opportunity to participate in the secret life of bees.

Last year, over 350 bars and restaurants participated in Bee's Knees Week 2017. Thanks to our amazing customers, we collectively raised over $14,000 for 5 bee and pollinating organizations. Please join us this year so we can raise even more money to help save the bees!

learn more at: 
www.thebeecause.org

FIVE YEARS!!

FIVE YEARS!!

Hard to believe it but East End is turning FIVE! Yep, 5 years of making great food and drinks for really great people and keeping "under the radar" safe for those in the know. LET'S CELEBRATE!

On Wednesday, June 20th we will suspend normal service for a BIG PARTY and hope you will join us. We will be passing delicious bites, pouring some beverages and basically doing our best to have a mighty good time. We might even get Chef Paul to play a song or two!

• $20/person gets you in the door with food for the duration and a complimentary beverage.
• Our bar will be in service for your added enjoyment.

We will be clearing the floor to optimize for mixing & mingling so seating will be limited.

THE PARTY STARTS AT 6pm! 


Entry is first come, first serve, as capacity permits.

Negroni Week is back at East End

Negroni Week is back at East End

We are ready to rock Negroni Week again this year. Our special negronis will take center stage June 4-10. $2 from each delicious cocktail will go to MUTTVILLE Senior Dog Rescue.

To learn more about this year's charity go to: https://negroniweek.com/charity-profile-muttville

Dining for Justice Returns!

Dining for Justice Returns!

Friday 5/4, Saturday 5/5 and Sunday 5/6 we will again offer up a  special menu in support of Dining for Justice - $2 per drink and $4 per dish will go to CENTRO LEGAL DE LA RAZA, the primary legal defense resource for local immigrants. 


learn more at: centrolegal.org

Spring Menu in Full Swing!

Spring Menu in Full Swing!

Favas, asparagus, cauliflower, green garlic and spring TRUFFLES! All ready for you to enjoy are:

Arugula salad with fava beans, preserved lemon, shaved fennel, pecorino, and preserved lemon vinaigrette.

Wood-Oven Roasted Cauliflower with garlic confit and salsa verde

Risotto with green garlic pistou, celery root pureé, bianchetto white spring truffles, shaved val d’aosta fontina

Fresh local squid with pickled goat horn peppers, sea beans, frisée with crostini

Craving a Wild Picnic pizza? It's here.

 

Spring Cocktails!

Spring Cocktails!

Come celebrate the return of the sun. (or coax it back as the case may be...)

For your pleasure, The Urban Farmer, a tasty refresher of vodka, balsamic-strawberry shrub, dry curaçao, lemon, rhubarb bitters and a pink peppercorn/sugar rim.

This one is at the ready along with some scintillating new concoctions and some stalwart favorites.

Cheers!

Last Call for Alameda Restaurant Week

Last Call for Alameda Restaurant Week

It all looks quiet now but today is the final day of Alameda's First Annual Restaurant Week. We've seen a lot of new faces and old friends coming by to check out the doings. If you haven't stopped in to enjoy one of our prix fixe lunch or dinner options, today is the last chance.

Our special menus are viewable at eastendalameda.com under "menus"

Thanks to all who have helped make this a great event. Let's wrap it up with a bang!

Restaurant Week Menus!

Restaurant Week Menus!

You can now peruse our Restaurant Week offerings for both lunch and dinner at www.eastendalameda.com under Menus:

HAPPY NEW YEAR

HAPPY NEW YEAR

We will be open on NYE until 9pm for pre-countdown food, drinks & fun. Stop by for a snack or a drink, help us send 2017 off in style.

All of us at East End thank YOU for a great year! Here's to 2018!!!

Holiday Cheers!

Holiday Cheers!

Our holiday cocktails are back! Come enjoy a sparkling Sugarplum, a "terroir-driven" Last Christmas or all the flavors of the season in a Little St. Nic. $2 from each, as always will be donated to Alameda Meals on Wheels.

Cocktail for a Cause - ALL WEEKEND LONG

Cocktail for a Cause - ALL WEEKEND LONG

This weekend, October 27-29 sip a special cocktail and support Wine Country Wildfire Relief.

We will be shaking up The Eastside featuring D. George Benham's Sonoma Dry Gin from Sonoma's Graton Distilling Co., citrus, mint & cucumber. An excellent quencher for these rather warm days of late.

Proceeds will be donated  to benefit local relief organizations: The Napa Valley Community Disaster Relief Fund & The Sonoma County Resilience Fund.

More on Graton Distilling Co.:
www.gratondistilling.com

More on where you're donating:
www.napavalleycf.org/napa-valley-community-disaster-relief-fund
http://www.sonomacf.org/sonoma-county-resilience-fund/