Why don't you have the brand I always order?

Why don't you have the brand I always order?

Why don't we stock some of the more well-know spirit brands? Well, we like to focus on the smaller-producers for a few reasons: They are passion-driven and hand's on every day (like-minded you might say). We can call on them with questions and they take our calls, some we can even have over for dinner. They are interested in what we are doing with their "babies" and care about how you all are enjoying their efforts. They tend to craft their product responsibly. These are the kind of folks we like to support, especially when what comes out of their bottles is so damn good.

So try an old favorite with a new "juice". We are always at the ready to hook you up with a new friend.

Summmertime booze

Summmertime booze

We've got summer cocktails going full swing! Here is 'Behind the Sun' a delicious, food-friendly twist on a Mai Tai: Flor de Caña Gran Reserva, Campari, orange brandy lime, orgeat, El Dorado
12yr. rum float. Cheers!

Summer is so here...

Summer is so here...

...and we have a new menu to celebrate it! Sweet corn, heirloom tomatoes, summer squash, stone fruit etc. Your favorite summer pizzas are back. An amazing new clam dish awaits, and then there are the MEGA TOTS! Come on down and enjoy. Here's to Summer!

Today's Feature Pizza

Today's Feature Pizza

feature pizza: roasted red pepper béchamel, mahon cheese, spring onion, baby spinach. with or w/o merguez sausage!

Negronis!

Negronis!

Here is our line up for Negroni Week! We've got the Cocchi-centric: Easin' In, a riff on the gold standard: Classical Conditioning, a sassy Fan Dance and delightfully bitter/sweet Heart of Glass. $2 from each goes to:  INSPIRE ARTISTIC MINDS-A COMMUNITY CULTURE PROJECT.

Inspire Artistic Minds provides scholarships and educational experiences to advance the arts in the areas of taste, sight and sound, with a strong focus in the food and beverage industry. East End is excited to support folks in becoming masters of their craft.

It's Negroni Week!

It's Negroni Week!

We are ready to rock Negroni Week again this year. Our special negronis will take center stage June 5-11. $2 from each delicious cocktail will go to INSPIRE ARTISTIC MINDS-A COMMUNITY CULTURE PROJECT.

Inspire Artistic Minds provides scholarships and educational experiences to advance the arts in the areas of taste, sight and sound, with a strong focus in the food and beverage industry. East End is excited to support folks in becoming masters of their craft.

To learn more about this year's charity go to: 
https://negroniweek.com/charity-profile-inspire-artistic-minds/

East End Road Show!

East End Road Show!

Saturday, May 27th, we are taking our show on the road to Prospect 772 Winery in Angel's Camp. Come on up and enjoy our wood-fired pizza along with Prospect 772's spring release wines.

For more info visit: http://prospect772.com/events-calendar.html

(can't make it? don't worry East End will be open as usual)

S'mores!

S'mores!

I guess we make a pretty good s'more. A little preview of the "Best Of" issue. Thanks for the kudos Alameda Magazine!

Happy Mother's Day

Happy Mother's Day

Feature pizza: olive oil, fresh mozzarella, nettles, fried potatoes, fresh egg. with or w/o bacon!

Righteously good.

Righteously good.

As part of our Dining for Justice fundraiser we are featuring this Veracruz-style Seafood Cocktail:
scallops, squid, shrimp, rockfish, avocado, cilantro & lime served with saltine crackers.
$4 from each goes to Centro Legal de la Raza. Drink, Eat & Resist!

Dining for Justice

Dining for Justice

Friday 5/5 through Sunday 5/7 we will be offering a special menu of drinks & eats in support of Dining for Justice - $2 per drink and $4 per dish will go to CENTRO LEGAL DE LA RAZA, the primary legal defense resource for local immigrants. 
learn more at: centrolegal.org
 

Earth Day Pledge 2017

Earth Day Pledge 2017

We are joining ZeroFoodprint in the fight against climate change by donating $1 for each patron served on Earth Day, April 22 to support their work. We hope you'll join us!

Learn more about ZeroFoodprint and their work at www.zerofoodprint.org

NEW SPRING MENU TODAY

NEW SPRING MENU TODAY

Today we introduce a bevy of spring-flavored menu items like this King Thistle pizza: olive oil, artichoke hearts, fire-roasted leeks, fresh mozz, goat gouda, truffle oil. Come try it, and all the other deliciousness we've got going.

The Kids Are Alright

The Kids Are Alright

We got to play host to this great group from Kiddie Kampus Cooperative Preschool today. They toured our kitchens, learned about all the good that goes into making food at East End and then got to enjoy some pizza they made all by themselves! Chef Paul had a wonderful time with them and hopefully inspired a few future Chefs.

Later IS better

Later IS better

Looking for that perfect nightcap, something sweet to eat, or just getting things off to a late start? East End has got you covered: We're now open until 10pm Monday thru Saturday! Second Happy Hour 9pm to 10pm makes it later the best. Come join us!

Roulez vous avec nous?

Roulez vous avec nous?

The City of New Orleans holds a fond place our heart here at East End so of course we've got plans for Mardi Gras! $1 oysters of course,  but we'll also be serving up a little of our own take on Crescent City cuisine: The "Central Grocery" pizza created in homage to a legendary New Orleans sandwich, Gumbo with house made tasso ham and some cute 'lil beignets to finish things off.

Open 'til 10pm. Please join us!

Love Stinks? All You Need Is Love?

Love Stinks? All You Need Is Love?

No matter what you are grooving to this Valentine's Day, we've got you covered: 

- Oysters, shucked to order with mignonette or Chef's special savory granitas just $1 each!

- Ribeye steak a deux with first of the season asparagus and potatoes dauphinoise.

- Decadent flourless chocolate cake with whipped creme fraiche.

- If nothing says "Love" to you like a Diablita? Don't fret, our regular dinner menu will still be in play. 

Reservations still available. Bar as always, first come, first serve. Hope to see ya!